Low-Land Seafood Boil & Feast

 

Experience big fun and flavors the "Big Easy" way on Saturday, March 5th!

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Menu Includes:

Fried Oysters and Remoulade Sauce

Jambalaya & Rice

Crawfish Boil with Corn on Cob, New Potatoes, Old Bay Seasoned

Cheddar Drop Biscuits

King Cake

Welcome Specialty Cocktail

 

  Reservations Required  

$60.00 plus tax per person

Please call 970.464.2073 or visit the Bistro

to purchase your ticket.